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Prep Time: 10 Minutes Cook Time: 65 Minutes |
Ready In: 75 Minutes Servings: 9 |
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I picked up this recipe when I lived in Italy; everyone loves it. Thought it was time to share! The Merlot and chicken granules are very important ingredients that set this recipes aside from other sauces. Ingredients:
1 tablespoon olive oil |
1 large onion, chopped |
3 large cloves garlic, minced |
2 (28 ounce) cans tomato sauce |
1 (28 ounce) can diced tomatoes |
3/4 cup merlot wine |
1 (6 ounce) can tomato paste |
3 tablespoons chicken bouillon granules |
3 tablespoons dried basil leaves |
3 tablespoons italian seasoning |
salt and ground black pepper to taste |
Directions:
1. Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in hot oil until the onion is translucent, 5 to 7 minutes.
2. Sit tomato sauce, diced tomatoes, wine, tomato paste, chicken bouillon granules, basil, Italian seasoning, salt, and pepper with the onion mixture. Bring the mixture to a boil, reduce heat to low, and cook at a simmer, stirring frequently, for 1 hour.
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