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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This zesty recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. Ingredients:
1 cup uncooked spiral pasta |
1-1/2 cups halved cherry tomatoes |
1 cup sliced fresh mushrooms |
1/4 cup chopped sweet red pepper |
1/4 cup chopped green pepper |
3 tablespoons thinly sliced green onions |
1 cup zesty italian salad dressing |
3/4 cup mayonnaise |
1/2 cup grated parmesan cheese |
1/3 cup cubed provolone cheese |
1 can (2-1/4 ounces) sliced ripe olives, drained |
leaf lettuce, optional |
Directions:
1. Cook pasta according to package directions; rinse with cold water and drain. Place in a large bowl; add the tomatoes, mushrooms, peppers, onions and salad dressing. Cover and refrigerate for at least 4 hours or overnight; drain.
2. In a small bowl, combine the mayonnaise and Parmesan cheese; stir in the provolone cheese and olives. Gently fold into the pasta mixture. Serve in a lettuce-lined bowl if desired. Yield: 6 servings.
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