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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Easy & delicious pasta salad, perfect for summer. Ingredients:
12 oz tri-colored rotini |
1 pkg good seasons italian dressing (i use seasons-italian-dressing-mix.html >copycat good seasons italian dressing mix) |
1 cup frozen peas |
1/2 cup sliced red onion |
1 6 oz can black olives, sliced |
1/2 to 3/4 cup fresh mozzerella, cubed |
1 jar marinated artichoke hearts |
1/4 cup freshly graded parmesean |
1 tbsp dried basil ( fresh julliened basil is great if you have it!) |
1 teas garlic powder |
salt & fresh ground pepper |
Directions:
1. Make Good seasons dressing, put aside.
2. Cook pasta according to directions, when done, drain and rinse with cold water, drain again.
3. Add peas, onion, olives, Mozzerella, artichoke hearts, Parmesean, basil & garlic, mix well. Add a LITTLE salt & pepper to taste. Add some of the dressing, mix, add more if needed.
4. Serve with a sprinkling of Parmesean.
5. Note: I have also added roasted red peppers, you can add whatever you like:)
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