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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love making this colorful and flavorful salad during the summer. It is very easy to prepare and everyone always loves it. Ingredients:
1 lb pasta, cooked as directed and drained (spiral or bow tie pasta) |
1 (8 ounce) package whole feta cheese, cut into 1/2 inch cubes |
50 -60 slices pepperoni |
1 pint whole baby tomatoes |
1 (14 ounce) can black olives, drained (i like them whole) |
1 tablespoon dried parsley |
1 (16 ounce) bottle zesty italian dressing |
Directions:
1. Place pasta, cubed feta, sliced pepperoni, tomatoes, black olives and parsley into a large bowl; mix till combined. Add 1 cup of the dressing to salad and toss till all is coated well with dressing. Chill 1-2 hours. Before serving add about 1/2 cup (more or less to taste) to salad. Toss and serve. Chill leftovers.
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