1 tablespoon olive oil |
cooking spray |
1 cup chopped onion |
1 cup sliced carrot |
1/2 cup chopped green bell pepper |
2 garlic cloves, crushed |
2 (14-ounce) cans less-sodium beef broth |
1 (28-ounce) can crushed tomatoes |
1 (15-ounce) can cannellini beans, rinsed and drained |
1 (15-ounce) can red kidney beans, rinsed and drained |
1 1/2 teaspoons dried italian seasoning |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
6 ounces uncooked ditalini pasta |
1/2 cup grated fresh parmesan cheese |