 |
Prep Time: 40 Minutes Cook Time: 40 Minutes |
Ready In: 80 Minutes Servings: 8 |
|
It sounds delicious. Ingredients:
1 active dry yeast, package |
2 tablespoons sugar |
1 teaspoon salt |
3 cups all-purpose flour |
4 eggs |
1/2 cup soft butter |
1 cup freshly grated parmesan cheese |
1 cup shredded monterey jack cheese |
1 teaspoon dried oregano |
some finely chopped bell pepper |
Directions:
1. Sprinkle yeast into warm water in a large mixing bowl. Let stand until dissolved. Add sugar, salt, and 1 cup of the flour, Beat well.
2. Add 3 eggs one at a time. Beat until smooth. Beat in butter. Work in finely chopped bell peppers. Gradually add enough remaining flour to make a soft dough.
3. Turn out on floured board. Knead until smooth and satiny. Place in a greased bowl. Butter top of dough lightly. Cover with a kitchen towel. Let rise in a warm place until doubled in size. Turn out on a floured board. Knead lightly.
4. Roll out into a rectangle about 10 to 16 inches. Beat remaining egg. Blend in cheeses and oregano. Spread cheese filling over dough. Roll up firmly from narrow end. Shape into a round by folding ends underneath. Place in a greased 2 quart round baking dish (preferably one with straight sides about 3 inches high, such as a soufflé or fondue dish). Cover.
5. Let rise in warm place until doubled in size. Bake in 350 degrees F oven 40 minutes, or until golden brown and loaf sounds hollow when thumped. Cool 10 minutes. Remove from pan.
|
|