Italian Parmesan Baked Chicken |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I had the Chicken in the freezer and no idea what to do with it. A search through the cupboard yielded a few helpful items Ingredients:
7 chicken drumsticks |
1 cup italian breadcrumbs |
1/2 cup parmesan cheese |
1 teaspoon italian seasoning |
1 teaspoon ground rosemary |
1 egg |
3 tablespoons milk |
Directions:
1. Skin chicken if desired.
2. Combine dry ingredients in one pie plate and milk and beaten egg in another.
3. Wet drumsticks completely in milk and egg.
4. Coat them thoroughly with the breadcrumb mixture, turning so that the crumbs cover the leg.
5. Place legs in a lightly greased 9x13, making sure that the legs do not touch.
6. Place in an oven preheated to 375* and bake 45-55 min or until juices run clear and chicken reaches an internal temp of 180*.
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