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Prep Time: 15 Minutes Cook Time: 2865 Minutes |
Ready In: 2880 Minutes Servings: 10 |
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Yummy if you like olives and easy too. I have had this recipe for at least 6 years. I think I found it on another web site, but I don't remember. Cook time is marinating time Ingredients:
1 (10 ounce) jar olives or 1 (10 ounce) jar pimento stuffed olives |
1 (16 ounce) can ripe olives, pitted or 1 (16 ounce) can pitted kalamata olives |
1 (8 1/2 ounce) jar marinated artichoke hearts |
1 (3 ounce) bottle capers |
1/2 bunch celery, chopped |
1/2 cup italian parsley, chopped |
1 teaspoon garlic powder |
1 tablespoon dried oregano, in my house this is optional |
1/2 cup olive oil |
Directions:
1. Drain olives, capers and artichokes.
2. Coarsely chop.
3. Add parsley, celery, garlic and oregano and olive oil.
4. Stir to mix.
5. Put in refrigerator for at least 2 days.
6. Will last for several weeks in the refrigerator.
7. Great on italian hoagies or muffletas or spooned on top of a green salad.
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