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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 3/4 cups brine-cured black olives, drained and pitted (9 ounces) |
2 tablespoons olive oil |
pepper |
Directions:
1. In a food processor, purée all the ingredients until smooth.
2. Cover and let stand for at least 1 hour.
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