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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe initially came in the mail. After a few changes, it is a quick way to feed a crowd a hearty meal - or to have a family meal with leftovers. Ingredients:
1 lb ground beef |
8 ounces wide egg noodles |
8 ounces shredded monterey jack cheese |
2 (15 ounce) cans tomato sauce |
2 (15 ounce) cans great northern beans, drained and rinsed |
14 1/2 ounces diced tomatoes |
1 (10 1/2 ounce) can tomato soup |
2 teaspoons italian seasoning |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
2 tablespoons parmesan cheese |
Directions:
1. Brown ground beef, drain and rinse under hot water to degrease.
2. Cook noodles as directed and drain.
3. Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.
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