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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Unique version of Italian nachos. Ingredients:
1 whole wheat pita bread rounds |
1/4 cup marinara sauce |
1/2 oz (1/4 cup) parmesan cheese, grated |
4 tbsp ripe olives, sliced |
1 oz (1/4 cup) mozarella cheese, shredded |
1 clove (1/2 tsp. minced) garlic |
1/2 cup fresh basil leaves, sliced |
1/4 cup onion, chopped |
Directions:
1. Preheat oven to 350 degrees F (174 degrees C).
2. Use scissors or kitchen sheers to cut each pita in half and then into triangles. Peel apart the bread halves to make as many triangle as possible. Spread the triangles out on a large baking sheet and sprinkle with parmesan cheese.
3. Toast triangles for 10 to 15 minutes in the preheated oven until lightly browned and crispy. While bread is toasting; combine the garlic and marinara sauce in a small saucepan. Cook over medium heat until hot.
4. Transfer pita chips to a serving platter, sprinkle with olives and onion; pour sauce over them. Quickly cover with mozarella cheese and basil. Serve immediately.
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