Italian Meats and Cheeses Platter (Emeril Lagasse)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

Ingredients:

1/2 pound coppa, thinly sliced

1/2 pound mortadella, thinly sliced

1/2 pound salami, sliced

1/2 pound bresaola, thinly sliced

1/2 pound montasio cheese

1/2 pound fresh italian goat cheese

1/2 pound piave vecchio cheese

1 (at least 1/2 pound) wedge castelmagno cheese

extra-virgin olive oil, optional

freshly ground black pepper

fresh oregano sprigs, for garnish

Directions:

1. Arrange sliced meats on a large platter.
2. Slice cheeses as desired, or leave in wheels or wedges.
3. Drizzle with olive oil, if desired, and sprinkle with freshly ground pepper.
4. Arrange on the large antipasti platter with peppers and asparagus. Garnish with fresh oregano sprigs.

By RecipeOfHealth.com