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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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This is my favorite for a cold evening, great for sandwiches the next day Ingredients:
1/2 lb ground beef |
1/2 lb ground pork |
2 slices rye bread (or whatever you have on hand) |
2 slices white bread |
1 egg |
1 teaspoon oregano |
1 teaspoon garlic |
1 teaspoon salt |
1 teaspoon pepper |
1/2 cup parmesan cheese |
1 (8 ounce) can tomato sauce |
Directions:
1. Preheat oven to 375°F.
2. Soak 4 slices of bread in water for 2 minutes. Squeeze water out of the bread slices.
3. Mix together all ingredients except tomato sauce and place in a bread/meatloaf baking pan.
4. Bake in oven for 45 minutes; pour can of tomato sauce over top of meatloaf and continue baking for additional 45 minutes.
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