Italian Meatballs, Joy of Cooking Style |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This recipe comes from the Joy of Cooking cook book. These meatballs are tasty and a staple in my kitchen. They are perfect for a quick dinner at home or perfect for entertaining. Hope you enjoy them as much as I do. Ingredients:
1 lb ground beef |
2 garlic cloves, minced |
1/2 cup chopped parsley |
1/2 cup grated parmesan cheese |
1 medium onion, finely chopped |
1/2 cup fresh breadcrumb |
1 large egg, beaten |
3 tablespoons dry red wine (optional) |
2 tablespoons tomato paste |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1/2 teaspoon dried oregano |
1/2 cup all-purpose flour |
2 tablespoons olive oil |
Directions:
1. Mix all ingredients up to the dried oregano with your hands.
2. Scoop out mixture in heaping tablespoons and form into 2-inch balls.
3. Dredge the meatballs in the flour.
4. Heat in a large skillet over medium heat the 2 tablespoons of olive oil.
5. Brown the meatballs in batches.
6. Place in baking pan and cook in a preheated 375 degree oven for 10 minutes.
7. Or, if desired finish cooking in the sauce of your choice.
8. Enjoy!
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