8 ounces lean ground beef |
8 ounces italian sausage (either sweet or hot, depending on your taste) |
1 large egg, lightly beaten |
3 tablespoons dry red wine |
2 tablespoons tomato paste |
1/2 cup italian seasoned breadcrumbs |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
1 tablespoon chopped parsley or 1 tablespoon parsley flakes |
1 clove garlic, finely chopped |
1 tablespoon freshly grated parmesan cheese |
1 teaspoon onion powder or 1 teaspoon onion flakes |
1 teaspoon marjoram |
1/2 teaspoon sweet basil |