Italian Meatballs

Prep Time: 0 Minutes

Cook Time: 20 Minutes

Ready In: 20 Minutes

Servings: 8

These are little tasty meatballs. Serve them as an appetizer or take make them part of the main course. They have bursts of flavor.

Ingredients:

2 pounds hamburger

2 cloves of garlic ( i used a press)

salt and pepper to taste

1 piece of bread--put it under the facet to get it wet. ring all the water out and crumble it up over the meat.

1/2 cup of dry bread crumbs

1 t. italian seasoning

1 egg

1 t. red pepper flakes ( more if you like)

1/2 or 3/4 cup of grated parmesan cheese

the meat will be almost white from the cheese. you can control the cheese if you want a smaller amount. this is very tasty.

Directions:

1. Add all these ingredients to a big bowl. Mix with hands.
2. Shape into small 1 inch balls
3. Place on a slotted rack with dripping pan underneath
4. Bake at 350 for 20 minutes.

By RecipeOfHealth.com