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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tasty Italian style meatballs to serve over spaghetti with your favourite sauce. Ingredients:
2 lb. ground beef |
1 cups bread crumbs |
1/2 cup parmesan cheese, grated |
2 tsp oregano |
1 tsp garlic salt |
1/2 tsp pepper |
2 eggs |
Directions:
1. In a medium bowl, combine all ingredients.
2. Shape into 1-1/2 inch balls. Brown meatballs in fry pan. Drain any fat. You may also place meatballs on a cookie sheet and bake at 350 for 20 minutes or until nicely browned.
3. Serve meatballs and with your favourite sauce over cooked spaghetti.
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