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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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My grandmother's recipe, which I have loved since I was very young. Ratings and critiques appreciated :) Ingredients:
3 garlic cloves |
2 tablespoons grated cheese |
1 tablespoon parsley |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
2 pieces sliced bread, no crust |
2 eggs |
1 lb chopped meat |
Directions:
1. Dice cloves of garlic and put into a medium bowl.
2. Add grated cheese, parsley, salt, black pepper, bread (put bread under cold water; ring out; break up), and eggs. Mix all ingredients with a fork.
3. Add chopped meat and mix well. Form into balls.
4. Pour enough oil into a large fry pan to cover the bottom. Fry meatballs on medium heat until browned on all sides.
5. OPTIONAL: A quick solution if the meatballs are done before the rest of your meal - place into large pot filled with marinara sauce and cover. Let simmer over lowest possible flame until ready to serve (no more than one hour).
6. Enjoy!
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