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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This recipe came from my mother-in-law. We eat them on sandwiches or just eat the meatballs. Makes a great meatball sandwich. Ingredients:
2 -3 lbs ground beef |
1 package saltine crackers |
2 tablespoons garlic powder |
1 (5 ounce) container parmesan cheese |
8 (10 3/4 ounce) cans tomato sauce |
8 (10 3/4 ounce) cans water |
1 -2 egg |
Directions:
1. Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
2. In a large saucepan, mix tomato sauce and water together.
3. Bring to a boil.
4. Make meatballs and add to tomato sauce.
5. Cook for about 2 hours on medium heat.
6. Add rest of cheese to sauce before serving.
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