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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 48 |
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These are great meatballs to serve with your favourite pasta sauce, in meatball subs or any way you like to serve meatballs. They freeze very well. Ingredients:
2 lbs ground beef |
2 slices white bread |
1/2 cup milk |
2 garlic cloves (finely minced) |
1 teaspoon oregano |
1 teaspoon basil |
1 teaspoon onion salt |
1/2 teaspoon thyme |
1/4 teaspoon pepper |
1/4 cup dried onion flakes |
1/2 cup parmesan cheese |
3 eggs |
Directions:
1. Preheat oven to 350 degrees.
2. In large bowl, line slices of bread, cover with milk and let soak for 1 minute. With electric blender, mix until mushy and well blended. Add remaining ingredients and mix well with hands.
3. Shape into 1 inch balls and place on cookie sheet and cook for 30 to 40minutes,until done.
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