 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
|
I make these meatballs and then freeze and take out what I need for that meal. I only cook my meatball in my sauce for about 30 minutes. If you like soft meatball these are for you. Ingredients:
1 1/2 lbs ground beef |
2 eggs |
1/3 cup romano cheese, grated |
2 tablespoons parsley, chopped |
1 cup italian seasoned breadcrumbs |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
Directions:
1. Combine crumbs, cheese, seasonings, eggs and water, blend well.
2. Add meat and mix together very well.
3. Prepare cookie sheet with pan spray.
4. Roll into balls.
5. Place on sheet pan and bake.
|
|