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Prep Time: 45 Minutes Cook Time: 240 Minutes |
Ready In: 285 Minutes Servings: 4 |
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Great game time snack. Can be served on rolls or French Bread. Ingredients:
2 eggs, beaten |
1/4 cup milk |
1/2 cup dry breadcrumbs |
2 tablespoons grated parmesan cheese |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon garlic powder |
1 lb ground beef |
1/2 lb bulk pork sausage |
1 (15 ounce) can tomato sauce |
1 (6 ounce) can tomato paste |
1 small onion, chopped |
1/2 cup chopped green bell pepper |
1/2 cup beef broth |
1/3 cup water |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon sugar |
Directions:
1. Make meatballs by combining eggs, and milk, add breadcrumbs, cheese and seasoning then add the meats.
2. Mixwell, and shape into 1 inch balls, broil or saute until brown, and put into slow cooker.
3. Combine sauce ingredients, and pour over meatballs.
4. Cover, and cook 4-6 hours.
5. Serve on rolls with creamy red potatoes, salad, or dessert.
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