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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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This recipe was given to me by a friend - it has been her family's sauce for several generations. Use it for spaghetti, ravioli, lasagne, etc. Ingredients:
1 lb ground beef |
1 cup onion, chop |
1 garlic clove, mashed |
1 tablespoon olive oil |
2 (12 ounce) cans tomato paste |
2 (12 ounce) cans water |
2 tablespoons sugar |
1 tablespoon parsley |
1 teaspoon oregano |
1 teaspoon basil |
2 teaspoons salt |
1/2 teaspoon pepper |
Directions:
1. Brown beef, onion and garlic in olive oil.
2. Add rest and simmer uncovered 2 hours.
3. I sometimes add fresh basil at the end.
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