Italian Meat Loaf

Prep Time: 30 Minutes

Cook Time: 60 Minutes

Ready In: 90 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) butter softened

3 clove(s) garlic

1 small onion diced

2 stalk(s) celery chopped

3 tablespoon(s) italian seasoning

1/4 cup(s) pine nuts

1 pound(s) ground veal

1/2 pound(s) ground beef

1/2 pound(s) ground pork

2 eggs beaten

3/4 cup(s) bread crumbs

1 teaspoon(s) fennel seeds

2 teaspoon(s) salt

1 teaspoon(s) pepper

9 slice(s) provolone cheese

9 slice(s) salami

Directions:

1. Preheat oven to 350 degrees.
2. Combine all ingredients except cheese and salami in large bowl.
3. Evenly spread meat mixture in a rectangular shape onto a flexible 9x 12 cutting mat.
4. Top with cheese and salami.
5. Roll one half of meat mixture using flexible mat. Roll other side on top of that.
6. Place meat roll in greased baking dish.
7. Cook for 1 hour or until desired doneness. 160 degrees recommended for meat.

By RecipeOfHealth.com