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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 slices rye bread |
2 slices firm white bread |
1 cup water |
1 pound lean ground beef |
1 medium onion, finely chopped |
1 egg, beaten to blend |
3 tablespoons freshly grated parmesan cheese |
2 tablespoons minced fresh parsley |
1 teaspoon salt |
1/4 teaspoon pepper |
1 8-ounce can tomato sauce |
1 teaspoon dried oregano, crumbled |
Directions:
1. Grease 9x5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)
2. Preheat oven to 375°F. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.
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