Italian Marinated Chicken Breasts |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 4 |
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You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time. Ingredients:
4 boneless skinless chicken breasts |
2 cups italian salad dressing (i use kraft house italian) |
1 teaspoon oregano |
2 tablespoons grated parmesan cheese |
salt & pepper |
Directions:
1. In a glass 9 x 11 baking dish, place cleaned and trimmed chicken breasts, and season with salt and pepper, if desired.
2. Pour Italian salad dressing over to coat and let marinate in the fridge for 1 hour.
3. Preheat oven to 350 degrees.
4. After the hour of marinating, turn chicken breasts over and sprinkle evenly with oregano and grated parmesan cheese.
5. Bake in a 350 degree oven for 1 hour (or until juices run clear), checking after 45 minutes to make sure they do not get over-cooked.
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