1 (14 ounce) jar spaghetti sauce |
3 small zucchini, thinly sliced |
1 (15 1/2 ounce) can kidney beans, rinsed and drained |
2 (9 ounce) packages frozen green beans, cooked and drained |
1 (9 ounce) package frozen wax beans, , cooked and drained |
1 large red pepper, thinly sliced |
1 large green pepper, thinly sliced |
1 small onion, thinly sliced |
8 ounces bow tie pasta, cooked and drained |
1/2 cup vegetable oil |
1/2 cup wine vinegar |
1/4 cup sugar |
3 tablespoons lemon juice |
2 tablespoons prepared mustard |
2 tablespoons fresh parsley, chopped |
1 teaspoon garlic powder |
1/8 teaspoon tabasco sauce |
leaf lettuce |
