 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
A very fresh and easy summer salad, much better than the widely known tomato-mozzarella-salad. And it looks so nice! A friend of dh who is Italian made it for us thousand years ago, when we spend some wonderful days in his home in Rome and when I told him that I love Italian cuisine, but hate raw tomatoes. Ingredients:
1 ripe mango |
1 buffalo mozzarella |
24 basil leaves |
3 tablespoons extra virgin olive oil |
1 tablespoon fresh lemon juice |
fresh black pepper |
salt |
Directions:
1. Peel and cut mango into 24 or more or less little pieces.
2. Cut mozzarella into the same amount of little pieces.
3. Put the mozzarella pieces on top of the mango pieces.
4. Put a basil leave on every mozzarella-mango-tower.
5. Combine oil and lemon juice and sprinkle over the pieces,.
6. Add freshly ground pepper and very little salt.
7. Serve soon.
|
|