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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A luscious combination marble cake and cheese cake with a creamy chocolate topping. It tastes like a chocolate eclair Ingredients:
2 lbs ricotta cheese |
1 cup sugar |
4 eggs |
1 teaspoon vanilla |
1 (3 3/4 ounce) box instant chocolate pudding mix |
1 cup milk |
8 ounces non-dairy whipped topping, thawed (such as coolwhip) |
1 box fudge marble cake mix |
Directions:
1. Preheat oven to 350 degrees.
2. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
3. In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
4. Spoon over unbaked cake.
5. Bake cake for 1 hour.
6. Cool.
7. Mix instant pudding with milk; fold in whipped topping.
8. Spread over cake; refrigerate.
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