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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 12 |
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This is a great cake, easy to make but looks like more work to those you are serving. I was skeptical when I was given this recipe but to my surprise it was wonderful and a big hit at Christmas dinner. Ingredients:
1 box fudge marble cake mix |
2- 15 oz containers of ricotta cheese |
3/4 cup sugar |
4 eggs (in addition to eggs called for on cake box) |
1 tsp vanilla |
1 (3 3/4 oz) pkg instant pudding (milk chocolate or your choice) |
1 cup milk |
8oz carton whipped cream (cool whip) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour a 13 x 9 pan. Mix cake as directed on package. Pour into pan. Combine ricotta, sugar, eggs and vanilla, mix well. Spoon over unbaked cake. Bake for 1 hour, let cool. Mix pudding with milk, fold in whipped topping, spread over cake. Cover with plastic wrap or foil and store in the refrigerator.
2. This is delicious…even better a day or two after making. If there is any left over.
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