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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 5 |
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My dad makes this and it's fantastic! I'm passing it along. Ingredients:
1 lb italian sausage, grilled and chopped |
1 large onion, chopped |
1 stalk celery, chopped |
1 small zucchini, chopped |
3 large chicken bouillon cubes (makes 6 cups) |
1 (28 ounce) can diced tomatoes, undrained |
2 garlic cloves, minced |
1 teaspoon salt |
2 cups dry lentils, rinsed |
black pepper |
red pepper |
basil |
oregano |
parsley |
thyme |
Directions:
1. Combine all ingredients in stock pot.
2. Simmer for 1 hour or until vegetables and lentils are tender.
3. Enjoy!
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