Italian Ice (Giada De Laurentiis) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
3 cups raspberry syrup (recommended: torani) |
3/4 cup lemon juice |
1 lemon, zested |
1/4 cup finely chopped fresh mint leaves |
5 pounds crushed ice (about 6 ice trays) |
Directions:
1. Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
2. Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
3. Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
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