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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 18 |
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Old world taste. You can serve as an entree or cut in bite size pieces and serve as an appetizer Ingredients:
2 lbs sweet italian sausage |
1 lb shredded provolone cheese |
2 (14 ounce) cans drained roasted red peppers |
6 eggs, beaten well |
1/2 cup grated romano cheese |
1/8 teaspoon black pepper |
1 cup marinara sauce |
Directions:
1. Preheat oven to 375°F.
2. Brown, drain and crumble sausage, set aside.
3. Prepare a 9x13 pan by spraying with olive oil pan release. (you can use regular flavor).
4. Prepare dish by layering sausage, red peppers and cheese, until all ingredients are finished.
5. Beat egg, roamano cheese and pepper together, pour over layered items.
6. Bake for 50 minutes covered.
7. Uncover spoon sauce over top of casserole and bake uncovered for 15 minutes or until completely cooked.
8. Remove from oven, let sit for 15 minutes covered cut and serve.
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