Italian Heritage Casserole |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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I found this recipe on a recipe card inside a Woman's Day magazine. Ingredients:
6 potatoes, peeled and quartered |
1 sweet red pepper, cut into strips |
1 green pepper, cut into strips |
1 teaspoon dried oregano |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
6 chicken breast halves, cut into chunks |
1 lb sweet italian sausage, cut into 1 inch pieces |
Directions:
1. Arrange potatoes and peppers in bottom of greased 13 x 9 x 2 inch casserole dish.
2. Combine the seasonings, sprinkle one-third of seasoning mixture over the vegetables. Layer chicken pieces and sausage over vegetables, sprinkle remaining seasoning mixture on top.
3. Cover tightly with foil.
4. Bake at 425 degrees for 30 minutes.
5. Reduce oven temperature to 375 degrees, bake 30 - 40 minutes longer.
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