 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 10 |
|
My husband enjoys garlic bread with spaghetti. While preparing spaghetti for dinner one day, I realized I was out of bread and thought, âWhy not make an herb muffin instead?â I created with this recipe, and it was a hit. âCyndee Page, Reno, Nevada Ingredients:
2 cups king arthur unbleached all-purpose flour |
2 tablespoons grated parmesan cheese |
1 tablespoon sugar |
1 tablespoon italian seasoning |
3 teaspoons baking powder |
1 teaspoon salt |
1 egg |
3/4 cup 2% milk |
1/2 cup canola oil |
1/4 cup butter, softened |
1/2 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the flour, cheese, sugar, Italian seasoning, baking powder and salt. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
3. In a small bowl, combine the butter and garlic powder. Serve with warm muffins. Yield: 10 muffins.
|
|