 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs. Ingredients:
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon basil |
1/2 teaspoon rosemary |
1/2 teaspoon marjoram |
1/2 teaspoon thyme |
1 pinch red pepper flakes (optional) |
olive oil |
Directions:
1. Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
2. Use a crusty Italian bread for dipping.
|
|