Italian Herb Buttermilk Drop Biscuits |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are a nice variation of the typical drop biscuit. Super quick and just as delicious, they go with almost any meal. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/4 cup butter |
1/2 tablespoon sugar |
1/2 teaspoon salt |
1 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 teaspoon oregano |
1/2 teaspoon basil |
1 cup buttermilk |
Directions:
1. Preheat oven to 450 degrees.
2. Lightly spoon flour into measuring cup.
3. Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
4. Add milk, stir just until moist.
5. Drop batter by spoonfuls onto lightly greased baking sheet.
6. Bake at 450 degrees for 12 minutes or until golden.
7. Remove from sheet immediately, place on a wire rack.
8. Store any leftover biscuits in a zip loc plastic bag.
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