Italian Hamburgers

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 2

Can't wait to try it.

Ingredients:

2 tablespoons dry breadcrumbs

2 tablespoons onions, finely chopped

2 tablespoons green peppers, finely chopped

1 small garlic clove, minced

1/4 teaspoon dried oregano

1/8 teaspoon salt

1/8 teaspoon pepper

1/3 lb lean ground beef

2 tablespoons parmesan cheese, grated & divided

1 (8 ounce) can tomato sauce

1/2 teaspoon italian seasoning

hot cooked spaghetti (optional)

Directions:

1. In a small bowl, combine the first seven ingredients. Crumble beef and sprinkle 1 tablespoon Parmesan cheese over mixture; mix well. Shape into two patties.
2. In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. Serve patties and sauce over spaghetti if desired.

By RecipeOfHealth.com