Italian Green Beans With Tarragon |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When you can't eat anymore plain green beans, try these. Ingredients:
1 lb italian cut green beans |
1 tablespoon olive oil |
salt and pepper |
2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon |
Directions:
1. Trim ends from the green beans and cut in 1 1/2 inch lengths.
2. Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
3. Toss with oil, salt and pepper, and tarragon.
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