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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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I'd been making garlic cheese biscuits for years before I tried spicing them up with some green chilies. These biscuits go well with soups as well as Mexican and Italian foods. -LaDonna Reed Ponca City, Oklahoma Ingredients:
2 cups biscuit/baking mix |
1 cup (4 ounces) shredded cheddar cheese |
1/2 cup cold water |
2 tablespoons chopped green chilies |
1/4 cup butter, melted |
1 teaspoon dried parsley flakes |
1/2 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
Directions:
1. In a large bowl, combine the biscuit mix, cheese, water and chilies just until moistened. Drop by heaping tablespoonfuls onto a greased baking sheet.
2. Bake at 450° for 8-10 minutes or until golden brown. In a small bowl, combine the butter, parsley, Italian seasoning and garlic powder; brush over warm biscuits. Yield: 1-1/2 dozen.
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