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Italian Dipping Sticks
 
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Prep Time: 25 Minutes
Cook Time: 0 Minutes
Ready In: 25 Minutes
Servings: 24
This is a favorite snack in our house during the Super Bowl. I season refrigerated breadsticks before baking, then serve them with warm pizza sauce for dipping.
Ingredients:
1 tube (11 ounces) refrigerated breadsticks
1/4 cup grated parmesan cheese
1/2 teaspoon italian seasoning
1 cup pizza sauce
1/4 cup shredded part-skim mozzarella cheese
Directions:
1. Unroll breadstick dough; cut each piece in half widthwise and separate. In a large resealable plastic bag, combine Parmesan cheese and Italian seasoning. Add dough pieces, a few at a time, and shake to coat.
2. Place on an ungreased baking sheet. Bake at 375° for 10-13 minutes or until golden brown.
3. Meanwhile, place pizza sauce in a microwave-safe bowl. Cover; microwave on high for 1-2 minutes or until bubbly. Sprinkle with mozzarella cheese. Microwave 1 minute longer or until cheese is melted. Serve with breadsticks. Yield: 2 dozen (1-1/4 cups sauce).
By RecipeOfHealth.com