1 1/2 lbs lean ground beef |
1/4-1/3 cup chopped onion |
1 -2 tablespoon chopped fresh garlic |
2 -3 tablespoons grated parmesan cheese (optional) |
seasoning salt and black pepper |
1 (8 ounce) can tomato sauce (can use two if desired) |
1 (25 g) package spaghetti sauce mix |
1 cup sour cream |
2 1/2 cups grated mozzarella cheese |
1 (235 g) package refrigerated crescent dinner rolls (8 pieces) |
3 tablespoons melted butter |
1/3-1/2 cup grated parmesan cheese |
3 cups cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta) |