Italian Cream Cheese Pinwheels |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A quick an easy last minute appetizer that is delicious! I always have these ingredients on hand and they are perfect for last minute company or just a snack! Ingredients:
1 (3 ounce) package cream cheese, softened |
1 tablespoon grated parmesan cheese |
2 teaspoons italian seasoning |
1 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 (8 ounce) can refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375 degrees F. In a bowl, combine first 5 ingredients; mix until smooth.
2. Unroll crescent dough into rectangle onto a smooth surface. Gently press together perforations. Spread cream cheese mixture over dough to within 1/4 inch of the edge.
3. Starting with the short end, roll into a log. Cut into 12 slices and place on ungreased baking sheet. Bake at 375 degrees F for 12-15 minutes. Sprinkle with extra Parmesan cheese, if desired.
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