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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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My Sister-in-law gets lots of requests to bring this. Ingredients:
1/2-1 cup butter |
1/2 cup shortening |
2 cups sugar |
5 egg yolks, beaten |
1 teaspoon baking soda |
2 cups flour |
1 cup buttermilk |
1 teaspoon vanilla |
1 cup coconut |
1 cup nuts, chopped |
1 container cream cheese |
1/2 cup shortening |
1 lb powdered sugar |
1 teaspoon vanilla |
1 teaspoon butter |
Directions:
1. Beat butter& shortening.
2. add sugar.
3. add yolks mix together.
4. add flour alternate with buttermilk& beat.
5. Add vanilla.
6. fold in coconut, chopped nuts, fold in whites.
7. grease three 9 inch pans, bake at 350F degrees for 23-25 minutes .
8. -Icing-.
9. Put on top of the 3 layers.
10. Do Not Put On Sides.
11. Top with nuts.
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