Italian Country Style Ribs |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 3 |
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These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter. Ingredients:
6 country-style pork ribs |
2 tablespoons olive oil |
1 jar prepared spaghetti sauce (ragu or your favorite brand) |
2 teaspoons sugar |
1/2 cup water |
1 tablespoon worcestershire sauce |
2 cloves garlic, chopped |
1 medium onion, chopped |
1/2 green pepper, chopped |
Directions:
1. In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
2. Remove ribs from pan.
3. Saute onion, garlic and green peppers in same pan.
4. Put ribs back in pan.
5. Mix spaghetti sauce, water, sugar and Worcestershire sauce.
6. Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
7. Serve with rice or egg noodles and a vegetable.
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