Italian Cooking Sauce Mix

Prep Time: 20 Minutes

Cook Time: 15 Minutes

Ready In: 35 Minutes

Servings: 12

Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.

Ingredients:

2 (14 1/2 ounce) cans diced tomatoes, pureed

4 (8 ounce) cans tomato sauce

2 cups water

2 (6 ounce) cans tomato paste

2 tablespoons instant minced onion

2 tablespoons parsley flakes

3 teaspoons salt

2 tablespoons cornstarch

4 teaspoons green pepper flakes

1 -2 teaspoon instant minced garlic

3 teaspoons sugar

1 1/2 teaspoons italian seasoning

Directions:

1. Combine all ingredients in large stockpot.
2. Simmer 15 minutes over medium-low heat; cool.
3. Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
4. Seal and label containers; freeze.
5. Use within 6 months.

By RecipeOfHealth.com