Italian Cookies From Calabria |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 12 |
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An old recipe brought over from Italy Ingredients:
4 cups flour |
4 tsp baking powder |
1 cup crisco |
1 cup sugar |
1/4 cup whole milk |
3 egg yolks |
one of either chopped nuts or coconut |
Directions:
1. preheat oven to 375 degree's
2. sift dry ingredients together, cut crisco into flour mixture (should be crumbly)
3. make a well in the flour mix and add eggs, vanilla, and milk
4. mix by hand (will be sticky)
5. put flour on hands and role into balls or figure 8's
6. bake 10-12 minutes and then frost with a simple white icing, while icing is still wet dip the cookie into the nuts or coconut.
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