Italian Confetti Pasta Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight. Ingredients:
1 cup mayonnaise |
1 tablespoon red wine vinegar |
1 teaspoon salt |
1/4 teaspoon ground black pepper |
1 clove garlic, minced |
1 1/2 tablespoons chopped fresh basil |
2 cups colored rotini pasta |
1 cup chopped tomatoes |
1/2 cup chopped yellow bell pepper |
1/2 cup sliced black olives |
Directions:
1. Cook pasta according to package directions. Rinse in cold water, and drain.
2. In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.
|
|