Italian Christmas Cookies |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 96 |
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Version #1 (Thanks, Linda!) Ingredients:
8 eggs |
1 cup oil |
1 cup sugar |
1 cup milk |
5 teaspoons vanilla |
1 teaspoon salt |
8 teaspoons baking powder |
6 cups flour |
Directions:
1. Mix together all liquid ingredients with mixer and then add flour until you get a dough (similar to a bread dough but not as dry).
2. Cut dough in four pieces.
3. Cut a slice approximately 1/2 inch and roll out. You can either twist into a braid or a circle (what ever shape you wish).
4. Bake 325 degrees for approximately 20 minutes (until slightly brown).
5. Glaze (Optional) Confectionary Sugar, Milk and Vanilla (mix until you get a slightly stiff glaze and then apply to cookies).
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