3/4 teaspoon kosher salt |
1/2 teaspoon fresh coarse ground black pepper |
1/2 teaspoon dried oregano |
2 garlic cloves, finely minced |
3 tablespoons red wine vinegar |
2 1/2 teaspoons dijon mustard |
1/2 cup extra virgin olive oil |
1 head romaine lettuce, chopped, washed in ice cold water and spun very dry |
1 small head radicchio, shredded, washed in ice cold water and spun very dry |
4 ounces genoa salami, finely chopped |
4 ounces sliced provolone cheese, thinly sliced into strips |
15 ounces canned garbanzo beans, rinsed and drained |
1/4 red onion, thinly sliced vertically |
1 pint grape tomatoes, washed, cut in half lengthwise |
1 tablespoon thinly sliced fresh basil |
